Queen's Health System Jobs

RESPONSIBILITIES

I. JOB SUMMARY/RESPONSIBILITIES:

• Supervises and coordinates operations and activities of the food production staff of The Queen’s Medical Center – West Oahu (QMC-WO).

• Ensures services, functions, and activities are performed efficiently and effectively and in accordance with regulatory requirements and the policies and procedures of QMC

II. TYPICAL PHYSICAL DEMANDS:

• Required standing, finger dexterity, seeing, hearing.

• Frequent: walking, pushing and pulling 10 to 20 pounds of force, talking, bending, squatting, overhead reaching , twisting, bending, gripping of an object for prolonged periods, stooping.

• Occasional: lifting and moving maximum of 35 pounds, kneeling, and squatting, stooping/bending, twisting body, lifting up to maximum 35 pounds, lifting and carrying usual weight of 15 pounds up to 50 pounds, pushing/pulling maximum 50 pounds of force, reaching above, at and below shoulder level, repetitive arm/hand motions.

III. TYPICAL WORKING CONDITIONS:

• Not substantially subjected to adverse environmental conditions.

• Generally in an indoor setting; however, may work outside activities and events.

• Exposed to heat from cooking equipment and cold temperatures from freezer/refrigerator. Subjected to noise/vibration from food equipment.

• Exposure cleaning chemicals/detergents; odors/vapors from cooked foods.

IV. MINIMUM QUALIFICATIONS:

A. EDUCATION/CERTIFICATION AND LICENSURE:

• High school diploma or equivalent education.

• Two (2) years formal training as a cook or vocational training in basic and institutional food preparation and production; five (5) years’ experience as a lead cook in quantity food production may be substituted for formal training.

B. EXPERIENCE:

• Three (3) years’ experience as a Cook or equivalent experience in quantity food production, preferably in a health care institution.

• Prior experience in a lead role, such as a Team Lead, Supervisor, Senior, etc.

• Experience to demonstrate:

o Ability to communicate effectively in English both orally and in writing.

o Ability to lead, supervise, and manage staff.

o Ability to demonstrate organizational skills.

Equal Opportunity Employer/Disability/Vet